Ingredients: 2 chayote 1 carrot 1 lb pork bone (blanched) 1/3 cup Chinese yam 1/3 cup gordon euryale seed 1 candied date 3-4 dried scallop 1 small piece dried tangerine peel 1/3 cup Chinese barley 10 cups of water *salt to taste after soup is done

材料: 2 個 合掌瓜 (佛手瓜) 1 個 紅蘿蔔 1 磅 豬骨 (汆水) 1/3 碗 淮山 1/3 碗 恣實 1 粒 蜜棗 3-4 粒 乾搖柱 1 角 陳皮 1/3 碗 薏米 10 杯 水 *湯煲好後放適量鹽巴來調味