Ingredients/材料: 番茄 1.4kg Tomatoes 胡蘿蔔 160g Carrot 口蘑 8個 Eight Mushrooms 月桂葉 1片 One Bay Leaf 薑末 5g Minced Ginger 黑胡椒和鹽 適量 Black Pepper and Salt

Tips： 1. The quality of my tomatoes is good enough. It is already delicious without adding other seasonings. Tomatoes without natural ripeness are usually more sour and lack tomato flavor. You can add some sugar and tomato paste for better result. 因為我的番茄質量夠好，不需要加其它調味就已經很美味了，沒有自然成熟的番茄通常會更酸番茄味不足，如果你使用的是這種可以酌情加點糖和番茄醬或是用番茄膏更好 2. Cooking time varies depending on your stove. When the liquid is gone, it means the sauce is ready. 這個燉煮時間不是固定的，這個分量差不多小火1小時，如果分量更少時間也會減少，更多時間則會更長，以水分熬乾為準，但至少要熬到半小時以上 3. You don』t need to look after the pot for the first 30 mins. After, turn it over every 10 minutes for the next half hour. In addition, don』t mash the tomatoes at the beginning, as it will easily splash and burn the pot when cooking. 熬煮是前半小時不用看鍋，後面半小時要每隔10分鐘翻一次，另外不要先將番茄打成泥熬煮，那樣熬煮時會很容易飛濺，並且容易糊鍋 4.Carrots are added to replace onions for natural sweetness 加入胡蘿蔔是為了代替洋蔥增加天然的甜味