傳統雞蛋糕，只需6種材料就可以做了，簡單又容易做，綿軟的口感，小時候的味道！

Traditional Chinese cake, made with only 6 ingredients, is simple and easy to make, with a soft texture, the taste of childhood!

【Ingredients材料】 4 Eggs (Medium size) 雞蛋 (中) 80g Caster sugar 細砂糖 120g Plain flour 普通麵粉 2g Salt 鹽 50g Cooking oil 食用油 50ml Milk 牛奶

Cupcake size 紙杯蛋糕尺寸 3cm (height高), 5.5cm (top diameter上層直徑)

Portions: 12pcs 份量：12個

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(Bonus Recipe) 鳳梨雞蛋糕 Pineapple Cupcakes

【Ingredients材料】 130ml Whipping Cream 奶油 100g Melted Butter 溶化牛油 90g Caster Sugar 細砂糖 2 pcs Eggs 雞蛋 230g Plain Flour 普通麵粉 1 tsp Baking Powder 泡打粉 1/4 tsp Salt 鹽 50ml Pineapple Syrup 鳳梨糖水 250g Diced Pineapple 鳳梨切丁